Finding new fruits is one of my favorite parts of going to other countries. America just doesn't have a whole lot of variety sometimes. Last year in Ecuador, I discovered the granadija (spelling is very wrong). This was an orange circle shaped fruit with slimy fish egg looking pods inside. It tasted great! While in China, the first day at the hotel, we had this dragon fruit for breakfast. It was peeled so I did not discover the fabulous pink skin until later. Its consistency is somewhere between a cantaloupe and a watermelon with a lot of little seeds mingled inside. It's great!
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